Effects of Different Sources and Dietary Inclusion Levels of Astaxanthin on Growth Performance, Skin Pigmentation, and Physiological Parameters of Red Sea Bream (Pagrus major) Juveniles.
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| Title: | Effects of Different Sources and Dietary Inclusion Levels of Astaxanthin on Growth Performance, Skin Pigmentation, and Physiological Parameters of Red Sea Bream (Pagrus major) Juveniles. |
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| Authors: | Dimitroglou, Arkadios1 (AUTHOR) a.dimitroglou@aua.gr, Acevedo, Stephanie Carvajal2 (AUTHOR), Gleni, Konstantina Evangelia2,3 (AUTHOR), Samaras, Athanasios1,2 (AUTHOR), Barkas, Dimitrios2,3 (AUTHOR), Papaharisis, Leonidas3 (AUTHOR), Pavlidis, Michael2 (AUTHOR) |
| Source: | Animals (2076-2615). Feb2026, Vol. 16 Issue 3, p499. 21p. |
| Database: | Academic Search Ultimate |
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