Sinin, A. E., Hamdan, S., Jia, C. Y., Said, K. A. M., & Musib, A. F. (2026). The Yangqin: Acoustical Study of a Chinese Dulcimer. BioResources, 21(1), 1084. https://doi.org/10.15376/biores.21.1.1084-1097
Chicago Style (17th ed.) CitationSinin, Aaliyawani E., Sinin Hamdan, Chu Ying Jia, Khairul A. M. Said, and Ahmad F. Musib. "The Yangqin: Acoustical Study of a Chinese Dulcimer." BioResources 21, no. 1 (2026): 1084. https://doi.org/10.15376/biores.21.1.1084-1097.
MLA (9th ed.) CitationSinin, Aaliyawani E., et al. "The Yangqin: Acoustical Study of a Chinese Dulcimer." BioResources, vol. 21, no. 1, 2026, p. 1084, https://doi.org/10.15376/biores.21.1.1084-1097.
Warning: These citations may not always be 100% accurate.