BEYARI, E. A., & BAHAMDAIN, L. A. (2026). Evaluating the Potential of Three Novel Probiotic Isolates as Antibiotic Alternatives in Improving Growth Performance, Immunity, and Producing Safe Meat in Salmonella-Challenged Broiler Chickens. Kafkas Üniversitesi Veteriner Fakültesi Dergisi, 32(1), 107. https://doi.org/10.9775/kvfd.2025.35575
Chicago Style (17th ed.) CitationBEYARI, Eman A., and Lina Ahmed BAHAMDAIN. "Evaluating the Potential of Three Novel Probiotic Isolates as Antibiotic Alternatives in Improving Growth Performance, Immunity, and Producing Safe Meat in Salmonella-Challenged Broiler Chickens." Kafkas Üniversitesi Veteriner Fakültesi Dergisi 32, no. 1 (2026): 107. https://doi.org/10.9775/kvfd.2025.35575.
MLA (9th ed.) CitationBEYARI, Eman A., and Lina Ahmed BAHAMDAIN. "Evaluating the Potential of Three Novel Probiotic Isolates as Antibiotic Alternatives in Improving Growth Performance, Immunity, and Producing Safe Meat in Salmonella-Challenged Broiler Chickens." Kafkas Üniversitesi Veteriner Fakültesi Dergisi, vol. 32, no. 1, 2026, p. 107, https://doi.org/10.9775/kvfd.2025.35575.