Fig Leaf Bioactivity and Safety: Temperature Optimization and FTIR Authentication.

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Title: Fig Leaf Bioactivity and Safety: Temperature Optimization and FTIR Authentication.
Authors: Vasupen, Ekarat1 (AUTHOR), Rabpairee, Kanokkarn2 (AUTHOR), Toommuangpak, Watcharaporn2 (AUTHOR), Sompeerapun, Onpilin1 (AUTHOR), Chaiwong, Utumporn3 (AUTHOR), Yuthachit, Phattharaporn4 (AUTHOR), Kachenpukdee, Natta5 (AUTHOR), Nawong, Siriwan2 (AUTHOR) siriwannawong@slri.or.th, Thaiwong, Numphon1 (AUTHOR) numphon.th@rmuti.ac.th
Source: Food Science & Nutrition. Feb2026, Vol. 14 Issue 2, p1-15. 15p.
Database: Academic Search Ultimate
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  Data: Fig Leaf Bioactivity and Safety: Temperature Optimization and FTIR Authentication.
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  Data: <searchLink fieldCode="JN" term="%22Food+Science+%26+Nutrition%22">Food Science & Nutrition</searchLink>. Feb2026, Vol. 14 Issue 2, p1-15. 15p.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=asn&AN=191835673
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        Value: 10.1002/fsn3.71508
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        Text: English
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      – TitleFull: Fig Leaf Bioactivity and Safety: Temperature Optimization and FTIR Authentication.
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              Text: Feb2026
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              Y: 2026
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