Characterization of Chickpea Seed Oil and Its Structuring Into Oleogels Using Rice Bran Wax: A Study on the Physicochemical, Thermal, Textural, and Antioxidant Properties for Potential Use in Health‐Conscious and Sustainable Food Products.
Saved in:
| Title: | Characterization of Chickpea Seed Oil and Its Structuring Into Oleogels Using Rice Bran Wax: A Study on the Physicochemical, Thermal, Textural, and Antioxidant Properties for Potential Use in Health‐Conscious and Sustainable Food Products. |
|---|---|
| Authors: | Awlqadr, Farhang Hameed1 (AUTHOR) farhang.hamid.a@spu.edu.iq, Mohammed, Othman Abdulrahman2 (AUTHOR), Qadir, Syamand Ahmed3 (AUTHOR), Qadir, Ako Mahmood2 (AUTHOR), Faraj, Aryan Mahmood2 (AUTHOR), Arab, Khaled4 (AUTHOR) chia.arab@tabrizu.ac.ir |
| Source: | Food Science & Nutrition. Feb2026, Vol. 14 Issue 2, p1-16. 16p. |
| Database: | Academic Search Ultimate |
|
Full text is not displayed to guests.
Login for full access.
|
|
| FullText | Links: – Type: pdflink Text: Availability: 1 |
|---|---|
| Header | DbId: asn DbLabel: Academic Search Ultimate An: 191835676 AccessLevel: 2 PubType: Academic Journal PubTypeId: academicJournal PreciseRelevancyScore: 0 |
| IllustrationInfo | |
| Items | – Name: Title Label: Title Group: Ti Data: Characterization of Chickpea Seed Oil and Its Structuring Into Oleogels Using Rice Bran Wax: A Study on the Physicochemical, Thermal, Textural, and Antioxidant Properties for Potential Use in Health‐Conscious and Sustainable Food Products. – Name: Author Label: Authors Group: Au Data: <searchLink fieldCode="AR" term="%22Awlqadr%2C+Farhang+Hameed%22">Awlqadr, Farhang Hameed</searchLink><relatesTo>1</relatesTo> (AUTHOR)<i> farhang.hamid.a@spu.edu.iq</i><br /><searchLink fieldCode="AR" term="%22Mohammed%2C+Othman+Abdulrahman%22">Mohammed, Othman Abdulrahman</searchLink><relatesTo>2</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Qadir%2C+Syamand+Ahmed%22">Qadir, Syamand Ahmed</searchLink><relatesTo>3</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Qadir%2C+Ako+Mahmood%22">Qadir, Ako Mahmood</searchLink><relatesTo>2</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Faraj%2C+Aryan+Mahmood%22">Faraj, Aryan Mahmood</searchLink><relatesTo>2</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Arab%2C+Khaled%22">Arab, Khaled</searchLink><relatesTo>4</relatesTo> (AUTHOR)<i> chia.arab@tabrizu.ac.ir</i> – Name: TitleSource Label: Source Group: Src Data: <searchLink fieldCode="JN" term="%22Food+Science+%26+Nutrition%22">Food Science & Nutrition</searchLink>. Feb2026, Vol. 14 Issue 2, p1-16. 16p. |
| PLink | https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=asn&AN=191835676 |
| RecordInfo | BibRecord: BibEntity: Identifiers: – Type: doi Value: 10.1002/fsn3.71511 Languages: – Code: eng Text: English PhysicalDescription: Pagination: PageCount: 16 StartPage: 1 Titles: – TitleFull: Characterization of Chickpea Seed Oil and Its Structuring Into Oleogels Using Rice Bran Wax: A Study on the Physicochemical, Thermal, Textural, and Antioxidant Properties for Potential Use in Health‐Conscious and Sustainable Food Products. Type: main BibRelationships: HasContributorRelationships: – PersonEntity: Name: NameFull: Awlqadr, Farhang Hameed – PersonEntity: Name: NameFull: Mohammed, Othman Abdulrahman – PersonEntity: Name: NameFull: Qadir, Syamand Ahmed – PersonEntity: Name: NameFull: Qadir, Ako Mahmood – PersonEntity: Name: NameFull: Faraj, Aryan Mahmood – PersonEntity: Name: NameFull: Arab, Khaled IsPartOfRelationships: – BibEntity: Dates: – D: 01 M: 02 Text: Feb2026 Type: published Y: 2026 Identifiers: – Type: issn-print Value: 20487177 Numbering: – Type: volume Value: 14 – Type: issue Value: 2 Titles: – TitleFull: Food Science & Nutrition Type: main |
| ResultId | 1 |
