Characterization of Chickpea Seed Oil and Its Structuring Into Oleogels Using Rice Bran Wax: A Study on the Physicochemical, Thermal, Textural, and Antioxidant Properties for Potential Use in Health‐Conscious and Sustainable Food Products.
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| Title: | Characterization of Chickpea Seed Oil and Its Structuring Into Oleogels Using Rice Bran Wax: A Study on the Physicochemical, Thermal, Textural, and Antioxidant Properties for Potential Use in Health‐Conscious and Sustainable Food Products. |
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| Authors: | Awlqadr, Farhang Hameed1 (AUTHOR) farhang.hamid.a@spu.edu.iq, Mohammed, Othman Abdulrahman2 (AUTHOR), Qadir, Syamand Ahmed3 (AUTHOR), Qadir, Ako Mahmood2 (AUTHOR), Faraj, Aryan Mahmood2 (AUTHOR), Arab, Khaled4 (AUTHOR) chia.arab@tabrizu.ac.ir |
| Source: | Food Science & Nutrition. Feb2026, Vol. 14 Issue 2, p1-16. 16p. |
| Database: | Academic Search Ultimate |
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