Physicochemical, Nutritional, and Antinutritional Properties of Pretreated Pulp and Whole Fruit Flours From a Plantain‐Like Hybrid (CARBAP K74) and a Plantain Landrace (Batard) at Different Post‐Harvest Ripening Stages. - Takam Ngouno, Annie; Kendine Vepowo, Cédric; Fangueng Kamgo, Dallonnes; Boutaleb, Samiha; Hornick, Jean‐Luc; Scippo, Marie‐Louise; Ngoh Newilah, Gérard Bertin; Douny, Caroline (Food Science & Nutrition, 2026)