Comparative Analysis of Antioxidant Enzymes, Pigments, Phytochemicals, and Sensory Attributes in Different Phalsa (Grewia asiatica L.) Syrup Recipes. - Arshad, Maida; Shabbir, Maryam; Amin, Muhammad; Siddiqui, Sazada; Perveen, Humaira; Nafees, Muhammad; Niaz, Hamza; Alotaibi, Saqer S.; Khan, Muhammad Nasir; Al‐Asmari, Fahad; Malik, Tabarak; Zulfiqar, Faisal (Food Science & Nutrition, 2026)