APA (7th ed.) Citation

Patel, U., Kumar, N., & Kaur, S. (2025). Drying characteristics of thin layer hot air drying for preparation of ready-to-reconstitute protein enriched spongy snack (khaman). Discover Chemistry, 2(1), 1. https://doi.org/10.1007/s44371-025-00145-8

Chicago Style (17th ed.) Citation

Patel, Ulpa, Navneet Kumar, and Sawinder Kaur. "Drying Characteristics of Thin Layer Hot Air Drying for Preparation of Ready-to-reconstitute Protein Enriched Spongy Snack (khaman)." Discover Chemistry 2, no. 1 (2025): 1. https://doi.org/10.1007/s44371-025-00145-8.

MLA (9th ed.) Citation

Patel, Ulpa, et al. "Drying Characteristics of Thin Layer Hot Air Drying for Preparation of Ready-to-reconstitute Protein Enriched Spongy Snack (khaman)." Discover Chemistry, vol. 2, no. 1, 2025, p. 1, https://doi.org/10.1007/s44371-025-00145-8.