Drying characteristics of thin layer hot air drying for preparation of ready-to-reconstitute protein enriched spongy snack (khaman).
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| Title: | Drying characteristics of thin layer hot air drying for preparation of ready-to-reconstitute protein enriched spongy snack (khaman). |
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| Authors: | Patel, Ulpa1 (AUTHOR), Kumar, Navneet2,3 (AUTHOR) navneet.k.agrawal@gmail.com, Kaur, Sawinder4 (AUTHOR) sawi_raman@yahoo.co.in |
| Source: | Discover Chemistry. Dec2025, Vol. 2 Issue 1, p1-14. 14p. |
| Database: | Academic Search Ultimate |
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| DOI: | 10.1007/s44371-025-00145-8 |
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