Drying characteristics of thin layer hot air drying for preparation of ready-to-reconstitute protein enriched spongy snack (khaman).

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Title: Drying characteristics of thin layer hot air drying for preparation of ready-to-reconstitute protein enriched spongy snack (khaman).
Authors: Patel, Ulpa1 (AUTHOR), Kumar, Navneet2,3 (AUTHOR) navneet.k.agrawal@gmail.com, Kaur, Sawinder4 (AUTHOR) sawi_raman@yahoo.co.in
Source: Discover Chemistry. Dec2025, Vol. 2 Issue 1, p1-14. 14p.
Database: Academic Search Ultimate
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  Data: Drying characteristics of thin layer hot air drying for preparation of ready-to-reconstitute protein enriched spongy snack (khaman).
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  Data: <searchLink fieldCode="AR" term="%22Patel%2C+Ulpa%22">Patel, Ulpa</searchLink><relatesTo>1</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Kumar%2C+Navneet%22">Kumar, Navneet</searchLink><relatesTo>2,3</relatesTo> (AUTHOR)<i> navneet.k.agrawal@gmail.com</i><br /><searchLink fieldCode="AR" term="%22Kaur%2C+Sawinder%22">Kaur, Sawinder</searchLink><relatesTo>4</relatesTo> (AUTHOR)<i> sawi_raman@yahoo.co.in</i>
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  Data: <searchLink fieldCode="JN" term="%22Discover+Chemistry%22">Discover Chemistry</searchLink>. Dec2025, Vol. 2 Issue 1, p1-14. 14p.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=asn&AN=191838060
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        Value: 10.1007/s44371-025-00145-8
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      – Code: eng
        Text: English
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        PageCount: 14
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      – TitleFull: Drying characteristics of thin layer hot air drying for preparation of ready-to-reconstitute protein enriched spongy snack (khaman).
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            NameFull: Patel, Ulpa
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            NameFull: Kumar, Navneet
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            – D: 01
              M: 12
              Text: Dec2025
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              Y: 2025
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