APA (7th ed.) Citation

AÇIKEL, S., KILINÇARSLAN, E., ÖZTÜRK KERİMOĞLU, B., & ÖZDİKİCİERLER, O. (2025). The Effects of Different Frying Oils and Antioxidant Use on Quality of Deep-Fat-Fried Chicken Nuggets. International Journal of Agriculture, Environment & Food Sciences, 9, 204. https://doi.org/10.31015/2025.si.28

Chicago Style (17th ed.) Citation

AÇIKEL, Selin, Esra KILINÇARSLAN, Burcu ÖZTÜRK KERİMOĞLU, and Onur ÖZDİKİCİERLER. "The Effects of Different Frying Oils and Antioxidant Use on Quality of Deep-Fat-Fried Chicken Nuggets." International Journal of Agriculture, Environment & Food Sciences 9 (2025): 204. https://doi.org/10.31015/2025.si.28.

MLA (9th ed.) Citation

AÇIKEL, Selin, et al. "The Effects of Different Frying Oils and Antioxidant Use on Quality of Deep-Fat-Fried Chicken Nuggets." International Journal of Agriculture, Environment & Food Sciences, vol. 9, 2025, p. 204, https://doi.org/10.31015/2025.si.28.