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The Effects of Different Frying Oils and Antioxidant Use on Quality of Deep-Fat-Fried Chicken Nuggets.

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Title: The Effects of Different Frying Oils and Antioxidant Use on Quality of Deep-Fat-Fried Chicken Nuggets.
Authors: AÇIKEL, Selin1, KILINÇARSLAN, Esra1, ÖZTÜRK KERİMOĞLU, Burcu1 burcu.ozturk@ege.edu.tr, ÖZDİKİCİERLER, Onur1
Source: International Journal of Agriculture, Environment & Food Sciences. 2025 Special Issue, Vol. 9, p204-215. 12p.
Database: Academic Search Ultimate
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DbLabel: Academic Search Ultimate
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  Data: <searchLink fieldCode="JN" term="%22International+Journal+of+Agriculture%2C+Environment+%26+Food+Sciences%22">International Journal of Agriculture, Environment & Food Sciences</searchLink>. 2025 Special Issue, Vol. 9, p204-215. 12p.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=asn&AN=191890892
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        Value: 10.31015/2025.si.28
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        Text: English
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      – TitleFull: The Effects of Different Frying Oils and Antioxidant Use on Quality of Deep-Fat-Fried Chicken Nuggets.
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              Text: 2025 Special Issue
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