Sharma, A., Ashique, S., Kaushik, M., Jha, S. K., Gupta, G., Puri, V., & Kesharwani, P. (2026). Polysaccharides and carbohydrate polymers: Innovations from nature to industry. Journal of the Science of Food & Agriculture, 1. https://doi.org/10.1002/jsfa.70541
Chicago Style (17th ed.) CitationSharma, Ameya, Sumel Ashique, Monika Kaushik, Saurav Kumar Jha, Garima Gupta, Vivek Puri, and Prashant Kesharwani. "Polysaccharides and Carbohydrate Polymers: Innovations from Nature to Industry." Journal of the Science of Food & Agriculture 2026: 1. https://doi.org/10.1002/jsfa.70541.
MLA (9th ed.) CitationSharma, Ameya, et al. "Polysaccharides and Carbohydrate Polymers: Innovations from Nature to Industry." Journal of the Science of Food & Agriculture, 2026, p. 1, https://doi.org/10.1002/jsfa.70541.