Wei, Y., Ullah, H., Liao, G., Xiao, X., Yao, J., Du, Q., . . . Li, K. (2026). Food-based multisensory stimulation ameliorates cognitive impairment after mild traumatic brain injury in male rats by modulating intestinal and brain inflammation. PLoS ONE, 21(2), 1. https://doi.org/10.1371/journal.pone.0343814
Chicago Style (17th ed.) CitationWei, Yuhan, Hanif Ullah, Guangneng Liao, Xue Xiao, Jiang Yao, Qiujing Du, Qijie Li, and Ka Li. "Food-based Multisensory Stimulation Ameliorates Cognitive Impairment After Mild Traumatic Brain Injury in Male Rats by Modulating Intestinal and Brain Inflammation." PLoS ONE 21, no. 2 (2026): 1. https://doi.org/10.1371/journal.pone.0343814.
MLA (9th ed.) CitationWei, Yuhan, et al. "Food-based Multisensory Stimulation Ameliorates Cognitive Impairment After Mild Traumatic Brain Injury in Male Rats by Modulating Intestinal and Brain Inflammation." PLoS ONE, vol. 21, no. 2, 2026, p. 1, https://doi.org/10.1371/journal.pone.0343814.