Food-based multisensory stimulation ameliorates cognitive impairment after mild traumatic brain injury in male rats by modulating intestinal and brain inflammation.
Saved in:
| Title: | Food-based multisensory stimulation ameliorates cognitive impairment after mild traumatic brain injury in male rats by modulating intestinal and brain inflammation. |
|---|---|
| Authors: | Wei, Yuhan1 (AUTHOR), Ullah, Hanif1 (AUTHOR), Liao, Guangneng2 (AUTHOR), Xiao, Xue3 (AUTHOR), Yao, Jiang1 (AUTHOR), Du, Qiujing1 (AUTHOR) duqiujing001@163.com, Li, Qijie1 (AUTHOR) qjlbsh2019@163.com, Li, Ka1,4 (AUTHOR) lika127@163.com |
| Source: | PLoS ONE. 2/27/2026, Vol. 21 Issue 2, p1-20. 20p. |
| Database: | Academic Search Ultimate |
|
Full text is not displayed to guests.
Login for full access.
|
|
| FullText | Links: – Type: pdflink Text: Availability: 1 |
|---|---|
| Header | DbId: asn DbLabel: Academic Search Ultimate An: 191964304 AccessLevel: 2 PubType: Academic Journal PubTypeId: academicJournal PreciseRelevancyScore: 0 |
| IllustrationInfo | |
| Items | – Name: Title Label: Title Group: Ti Data: Food-based multisensory stimulation ameliorates cognitive impairment after mild traumatic brain injury in male rats by modulating intestinal and brain inflammation. – Name: Author Label: Authors Group: Au Data: <searchLink fieldCode="AR" term="%22Wei%2C+Yuhan%22">Wei, Yuhan</searchLink><relatesTo>1</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Ullah%2C+Hanif%22">Ullah, Hanif</searchLink><relatesTo>1</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Liao%2C+Guangneng%22">Liao, Guangneng</searchLink><relatesTo>2</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Xiao%2C+Xue%22">Xiao, Xue</searchLink><relatesTo>3</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Yao%2C+Jiang%22">Yao, Jiang</searchLink><relatesTo>1</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Du%2C+Qiujing%22">Du, Qiujing</searchLink><relatesTo>1</relatesTo> (AUTHOR)<i> duqiujing001@163.com</i><br /><searchLink fieldCode="AR" term="%22Li%2C+Qijie%22">Li, Qijie</searchLink><relatesTo>1</relatesTo> (AUTHOR)<i> qjlbsh2019@163.com</i><br /><searchLink fieldCode="AR" term="%22Li%2C+Ka%22">Li, Ka</searchLink><relatesTo>1,4</relatesTo> (AUTHOR)<i> lika127@163.com</i> – Name: TitleSource Label: Source Group: Src Data: <searchLink fieldCode="JN" term="%22PLoS+ONE%22">PLoS ONE</searchLink>. 2/27/2026, Vol. 21 Issue 2, p1-20. 20p. |
| PLink | https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=asn&AN=191964304 |
| RecordInfo | BibRecord: BibEntity: Identifiers: – Type: doi Value: 10.1371/journal.pone.0343814 Languages: – Code: eng Text: English PhysicalDescription: Pagination: PageCount: 20 StartPage: 1 Titles: – TitleFull: Food-based multisensory stimulation ameliorates cognitive impairment after mild traumatic brain injury in male rats by modulating intestinal and brain inflammation. Type: main BibRelationships: HasContributorRelationships: – PersonEntity: Name: NameFull: Wei, Yuhan – PersonEntity: Name: NameFull: Ullah, Hanif – PersonEntity: Name: NameFull: Liao, Guangneng – PersonEntity: Name: NameFull: Xiao, Xue – PersonEntity: Name: NameFull: Yao, Jiang – PersonEntity: Name: NameFull: Du, Qiujing – PersonEntity: Name: NameFull: Li, Qijie – PersonEntity: Name: NameFull: Li, Ka IsPartOfRelationships: – BibEntity: Dates: – D: 27 M: 02 Text: 2/27/2026 Type: published Y: 2026 Identifiers: – Type: issn-print Value: 19326203 Numbering: – Type: volume Value: 21 – Type: issue Value: 2 Titles: – TitleFull: PLoS ONE Type: main |
| ResultId | 1 |
