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Reduced Neuroinflammation and Pain with a Functional Sourdough Bread Enriched with Legumes and Ancient Cereals in a Mouse Model of LPS-Induced Inflammation.

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Title: Reduced Neuroinflammation and Pain with a Functional Sourdough Bread Enriched with Legumes and Ancient Cereals in a Mouse Model of LPS-Induced Inflammation.
Authors: Amodeo, Giada1 (AUTHOR), Franchi, Silvia1,2 (AUTHOR), Galimberti, Giulia1,3 (AUTHOR), Pignatelli, Angela2,4 (AUTHOR), Giacomoni, Chiara3,5 (AUTHOR), Solari, Eleonora1,4 (AUTHOR), Moschetti, Giorgia1,2 (AUTHOR), Ceruti, Stefania1,3 (AUTHOR), Sacerdote, Paola1,4 (AUTHOR), Vellani, Vittorio5 (AUTHOR) vittorio.vellani@unimore.it
Source: International Journal of Molecular Sciences. Feb2026, Vol. 27 Issue 4, p1932. 23p.
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  Data: Reduced Neuroinflammation and Pain with a Functional Sourdough Bread Enriched with Legumes and Ancient Cereals in a Mouse Model of LPS-Induced Inflammation.
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  Data: <searchLink fieldCode="JN" term="%22International+Journal+of+Molecular+Sciences%22">International Journal of Molecular Sciences</searchLink>. Feb2026, Vol. 27 Issue 4, p1932. 23p.
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        Value: 10.3390/ijms27041932
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      – TitleFull: Reduced Neuroinflammation and Pain with a Functional Sourdough Bread Enriched with Legumes and Ancient Cereals in a Mouse Model of LPS-Induced Inflammation.
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              Text: Feb2026
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              Y: 2026
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