Reduced Neuroinflammation and Pain with a Functional Sourdough Bread Enriched with Legumes and Ancient Cereals in a Mouse Model of LPS-Induced Inflammation.
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| Title: | Reduced Neuroinflammation and Pain with a Functional Sourdough Bread Enriched with Legumes and Ancient Cereals in a Mouse Model of LPS-Induced Inflammation. |
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| Authors: | Amodeo, Giada1 (AUTHOR), Franchi, Silvia1,2 (AUTHOR), Galimberti, Giulia1,3 (AUTHOR), Pignatelli, Angela2,4 (AUTHOR), Giacomoni, Chiara3,5 (AUTHOR), Solari, Eleonora1,4 (AUTHOR), Moschetti, Giorgia1,2 (AUTHOR), Ceruti, Stefania1,3 (AUTHOR), Sacerdote, Paola1,4 (AUTHOR), Vellani, Vittorio5 (AUTHOR) vittorio.vellani@unimore.it |
| Source: | International Journal of Molecular Sciences. Feb2026, Vol. 27 Issue 4, p1932. 23p. |
| Database: | Academic Search Ultimate |
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