APA (7th ed.) Citation

Wang, R., Yan, M., Chen, W., Lei, S., Tan, J., Xu, Y., & Yang, G. (2026). Variation in Fruit Quality and Aroma Biosynthesis of 'Summer Black' Grape in Southern China. Genes, 17(2), 172. https://doi.org/10.3390/genes17020172

Chicago Style (17th ed.) Citation

Wang, Rong, Meng Yan, Wenting Chen, Shumin Lei, Jun Tan, Yanshuai Xu, and Guoshun Yang. "Variation in Fruit Quality and Aroma Biosynthesis of 'Summer Black' Grape in Southern China." Genes 17, no. 2 (2026): 172. https://doi.org/10.3390/genes17020172.

MLA (9th ed.) Citation

Wang, Rong, et al. "Variation in Fruit Quality and Aroma Biosynthesis of 'Summer Black' Grape in Southern China." Genes, vol. 17, no. 2, 2026, p. 172, https://doi.org/10.3390/genes17020172.