APA (7th ed.) Citation

Emmanuel, J. K., Mwanyesya, O. P., & Mtashobya, L. A. (2026). The Effects of Seasonal Variation on Bioethanol Yield from Fermented Bamboo Juice Supplemented with Scant mango Fruit at the Verge Stage. Natural Product Communications, 21(2), 1. https://doi.org/10.1177/1934578X261425479

Chicago Style (17th ed.) Citation

Emmanuel, Jovine Kamuhabwa, Osia Peter Mwanyesya, and Lewis Atugonza Mtashobya. "The Effects of Seasonal Variation on Bioethanol Yield from Fermented Bamboo Juice Supplemented with Scant Mango Fruit at the Verge Stage." Natural Product Communications 21, no. 2 (2026): 1. https://doi.org/10.1177/1934578X261425479.

MLA (9th ed.) Citation

Emmanuel, Jovine Kamuhabwa, et al. "The Effects of Seasonal Variation on Bioethanol Yield from Fermented Bamboo Juice Supplemented with Scant Mango Fruit at the Verge Stage." Natural Product Communications, vol. 21, no. 2, 2026, p. 1, https://doi.org/10.1177/1934578X261425479.