李沛军 & 罗慧婷. (2026). 新质生产力视域下乳品及肉制品工艺学课程思政的创新与实践. Journal of Anhui Agricultural Sciences, 54(3), 273. https://doi.org/10.3969/j.issn.0517-6611.2026.03.052
Chicago Style (17th ed.) Citation李沛军 and 罗慧婷. "新质生产力视域下乳品及肉制品工艺学课程思政的创新与实践." Journal of Anhui Agricultural Sciences 54, no. 3 (2026): 273. https://doi.org/10.3969/j.issn.0517-6611.2026.03.052.
MLA (9th ed.) Citation李沛军 and 罗慧婷. "新质生产力视域下乳品及肉制品工艺学课程思政的创新与实践." Journal of Anhui Agricultural Sciences, vol. 54, no. 3, 2026, p. 273, https://doi.org/10.3969/j.issn.0517-6611.2026.03.052.
Warning: These citations may not always be 100% accurate.
