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新质生产力视域下乳品及肉制品工艺学课程思政的创新与实践.

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Title: 新质生产力视域下乳品及肉制品工艺学课程思政的创新与实践.
Alternate Title: Innovation and Practice of Curriculum Politics in the Course of Dairy and Meat Product Technology from the Perspective of New Quality Productivity.
Authors: 李沛军1, 罗慧婷1
Source: Journal of Anhui Agricultural Sciences. 2/15/2026, Vol. 54 Issue 3, p273-282. 6p.
Database: Academic Search Ultimate
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  Data: <searchLink fieldCode="JN" term="%22Journal+of+Anhui+Agricultural+Sciences%22">Journal of Anhui Agricultural Sciences</searchLink>. 2/15/2026, Vol. 54 Issue 3, p273-282. 6p.
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        Value: 10.3969/j.issn.0517-6611.2026.03.052
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      – Code: chi
        Text: Chinese
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        PageCount: 6
        StartPage: 273
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      – TitleFull: 新质生产力视域下乳品及肉制品工艺学课程思政的创新与实践.
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            NameFull: 李沛军
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            NameFull: 罗慧婷
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              Text: 2/15/2026
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              Y: 2026
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              Value: 54
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            – TitleFull: Journal of Anhui Agricultural Sciences
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