新质生产力视域下乳品及肉制品工艺学课程思政的创新与实践.
Saved in:
| Title: | 新质生产力视域下乳品及肉制品工艺学课程思政的创新与实践. |
|---|---|
| Alternate Title: | Innovation and Practice of Curriculum Politics in the Course of Dairy and Meat Product Technology from the Perspective of New Quality Productivity. |
| Authors: | 李沛军1, 罗慧婷1 |
| Source: | Journal of Anhui Agricultural Sciences. 2/15/2026, Vol. 54 Issue 3, p273-282. 6p. |
| Database: | Academic Search Ultimate |
Be the first to leave a comment!
