THE EFFECT TYPE OF RAW MATERIAL AND TECHNOLOGY OF PRODUCTION ON THE QUALITY OF WHEAT-HEMP BREAD. - Gunko, S.; Naumenko, O.; Нetmаn, I.; Bober, А.; Podpriatov, H.; Nasikovskyi, V.; Zavhorodnii, V.; Voitsekhivskyi, V. (Food Science & Technology (2073-8684), 2025)