APA (7th ed.) Citation

Tkachenko, N., Chaharovsky, O., Kruchek, O., Mardar, M., & Rovinska, A. (2025). OPTIMIZATION OF PRESSING PARAMETERS FOR SOFT BIFIDUS-CONTAINING CHEESES. Food Science & Technology (2073-8684), 19(4), 121. https://doi.org/10.15673/fst.v19i4.3306

Chicago Style (17th ed.) Citation

Tkachenko, N., O. Chaharovsky, O. Kruchek, M. Mardar, and A. Rovinska. "OPTIMIZATION OF PRESSING PARAMETERS FOR SOFT BIFIDUS-CONTAINING CHEESES." Food Science & Technology (2073-8684) 19, no. 4 (2025): 121. https://doi.org/10.15673/fst.v19i4.3306.

MLA (9th ed.) Citation

Tkachenko, N., et al. "OPTIMIZATION OF PRESSING PARAMETERS FOR SOFT BIFIDUS-CONTAINING CHEESES." Food Science & Technology (2073-8684), vol. 19, no. 4, 2025, p. 121, https://doi.org/10.15673/fst.v19i4.3306.