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OPTIMIZATION OF PRESSING PARAMETERS FOR SOFT BIFIDUS-CONTAINING CHEESES.

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Title: OPTIMIZATION OF PRESSING PARAMETERS FOR SOFT BIFIDUS-CONTAINING CHEESES.
Alternate Title: ОПТИМІЗАЦІЯ ПАРАМЕТРІВ ПРЕСУВАННЯ М’ЯКИХ БІФІДОВМІСНИХ СИРІВ.
Authors: Tkachenko, N.1 nataliya.n2013@gmail.com, Chaharovsky, O.1 uaach@chr-hansen.com, Kruchek, O.2 okruchek@ontu.edu.ua, Mardar, M.1 marinamardar2003@gmail.com, Rovinska, A.3 rovinska8@gmail.com
Source: Food Science & Technology (2073-8684). 2025, Vol. 19 Issue 4, p121-128. 8p.
Database: Academic Search Ultimate
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Header DbId: asn
DbLabel: Academic Search Ultimate
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PubType: Academic Journal
PubTypeId: academicJournal
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  Data: OPTIMIZATION OF PRESSING PARAMETERS FOR SOFT BIFIDUS-CONTAINING CHEESES.
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  Data: ОПТИМІЗАЦІЯ ПАРАМЕТРІВ ПРЕСУВАННЯ М’ЯКИХ БІФІДОВМІСНИХ СИРІВ.
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  Data: <searchLink fieldCode="JN" term="%22Food+Science+%26+Technology+%282073-8684%29%22">Food Science & Technology (2073-8684)</searchLink>. 2025, Vol. 19 Issue 4, p121-128. 8p.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=asn&AN=191996002
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        Value: 10.15673/fst.v19i4.3306
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        Text: English
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      – TitleFull: OPTIMIZATION OF PRESSING PARAMETERS FOR SOFT BIFIDUS-CONTAINING CHEESES.
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              Text: 2025
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              Y: 2025
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