Fujihira, K., Takahashi, M., Tahara, A., Fuke, S., & Hayashi, N. (2026). Effects of protein drink temperature on leg muscle strength and muscle mass during a 4-week training period: A pilot study. Temperature, 13(1), 59. https://doi.org/10.1080/23328940.2025.2588730
Chicago Style (17th ed.) CitationFujihira, Kyoko, Masaki Takahashi, Atsushi Tahara, Saeka Fuke, and Naoyuki Hayashi. "Effects of Protein Drink Temperature on Leg Muscle Strength and Muscle Mass During a 4-week Training Period: A Pilot Study." Temperature 13, no. 1 (2026): 59. https://doi.org/10.1080/23328940.2025.2588730.
MLA (9th ed.) CitationFujihira, Kyoko, et al. "Effects of Protein Drink Temperature on Leg Muscle Strength and Muscle Mass During a 4-week Training Period: A Pilot Study." Temperature, vol. 13, no. 1, 2026, p. 59, https://doi.org/10.1080/23328940.2025.2588730.