Effects of protein drink temperature on leg muscle strength and muscle mass during a 4-week training period: A pilot study.

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Title: Effects of protein drink temperature on leg muscle strength and muscle mass during a 4-week training period: A pilot study.
Authors: Fujihira, Kyoko1,2,3 (AUTHOR) fujihirak@stf.teu.ac.jp, Takahashi, Masaki2,4 (AUTHOR), Tahara, Atsushi4 (AUTHOR), Fuke, Saeka4 (AUTHOR), Hayashi, Naoyuki5 (AUTHOR)
Source: Temperature. Mar2026, Vol. 13 Issue 1, p59-70. 12p.
Database: Academic Search Ultimate
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  Data: Effects of protein drink temperature on leg muscle strength and muscle mass during a 4-week training period: A pilot study.
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  Data: <searchLink fieldCode="AR" term="%22Fujihira%2C+Kyoko%22">Fujihira, Kyoko</searchLink><relatesTo>1,2,3</relatesTo> (AUTHOR)<i> fujihirak@stf.teu.ac.jp</i><br /><searchLink fieldCode="AR" term="%22Takahashi%2C+Masaki%22">Takahashi, Masaki</searchLink><relatesTo>2,4</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Tahara%2C+Atsushi%22">Tahara, Atsushi</searchLink><relatesTo>4</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Fuke%2C+Saeka%22">Fuke, Saeka</searchLink><relatesTo>4</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Hayashi%2C+Naoyuki%22">Hayashi, Naoyuki</searchLink><relatesTo>5</relatesTo> (AUTHOR)
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  Data: <searchLink fieldCode="JN" term="%22Temperature%22">Temperature</searchLink>. Mar2026, Vol. 13 Issue 1, p59-70. 12p.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=asn&AN=192007074
RecordInfo BibRecord:
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      – Type: doi
        Value: 10.1080/23328940.2025.2588730
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      – Code: eng
        Text: English
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        PageCount: 12
        StartPage: 59
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      – TitleFull: Effects of protein drink temperature on leg muscle strength and muscle mass during a 4-week training period: A pilot study.
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            NameFull: Fujihira, Kyoko
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            NameFull: Takahashi, Masaki
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            NameFull: Tahara, Atsushi
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            NameFull: Fuke, Saeka
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            – D: 01
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              Text: Mar2026
              Type: published
              Y: 2026
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