Alginate-Based Emulsion with Oregano Essential Oil for the Preservation of Frozen–Thawed Ready-to-Cook Hake Fillets as a Model System.
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| Title: | Alginate-Based Emulsion with Oregano Essential Oil for the Preservation of Frozen–Thawed Ready-to-Cook Hake Fillets as a Model System. |
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| Authors: | Rosati, Sebastiano1,2 (AUTHOR), Cofelice, Martina1,2 (AUTHOR) nicolaia@unimol.it, Iaffaldano, Nicolaia1 (AUTHOR), Lopez, Francesco1,2 (AUTHOR), Cinelli, Giuseppe1 (AUTHOR), Mazzeo, Alessandra1 (AUTHOR), Antenucci, Emanuele1 (AUTHOR), Maiuro, Lucia1 (AUTHOR) martina.cofelice@unimol.it, Sorrentino, Elena1 (AUTHOR) |
| Source: | Microbiology Research. Feb2026, Vol. 17 Issue 2, p41. 17p. |
| Database: | Academic Search Ultimate |
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| Header | DbId: asn DbLabel: Academic Search Ultimate An: 192033834 AccessLevel: 2 PubType: Academic Journal PubTypeId: academicJournal PreciseRelevancyScore: 0 |
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| Items | – Name: Title Label: Title Group: Ti Data: Alginate-Based Emulsion with Oregano Essential Oil for the Preservation of Frozen–Thawed Ready-to-Cook Hake Fillets as a Model System. – Name: Author Label: Authors Group: Au Data: <searchLink fieldCode="AR" term="%22Rosati%2C+Sebastiano%22">Rosati, Sebastiano</searchLink><relatesTo>1,2</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Cofelice%2C+Martina%22">Cofelice, Martina</searchLink><relatesTo>1,2</relatesTo> (AUTHOR)<i> nicolaia@unimol.it</i><br /><searchLink fieldCode="AR" term="%22Iaffaldano%2C+Nicolaia%22">Iaffaldano, Nicolaia</searchLink><relatesTo>1</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Lopez%2C+Francesco%22">Lopez, Francesco</searchLink><relatesTo>1,2</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Cinelli%2C+Giuseppe%22">Cinelli, Giuseppe</searchLink><relatesTo>1</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Mazzeo%2C+Alessandra%22">Mazzeo, Alessandra</searchLink><relatesTo>1</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Antenucci%2C+Emanuele%22">Antenucci, Emanuele</searchLink><relatesTo>1</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Maiuro%2C+Lucia%22">Maiuro, Lucia</searchLink><relatesTo>1</relatesTo> (AUTHOR)<i> martina.cofelice@unimol.it</i><br /><searchLink fieldCode="AR" term="%22Sorrentino%2C+Elena%22">Sorrentino, Elena</searchLink><relatesTo>1</relatesTo> (AUTHOR) – Name: TitleSource Label: Source Group: Src Data: <searchLink fieldCode="JN" term="%22Microbiology+Research%22">Microbiology Research</searchLink>. Feb2026, Vol. 17 Issue 2, p41. 17p. |
| PLink | https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=asn&AN=192033834 |
| RecordInfo | BibRecord: BibEntity: Identifiers: – Type: doi Value: 10.3390/microbiolres17020041 Languages: – Code: eng Text: English PhysicalDescription: Pagination: PageCount: 17 StartPage: 41 Titles: – TitleFull: Alginate-Based Emulsion with Oregano Essential Oil for the Preservation of Frozen–Thawed Ready-to-Cook Hake Fillets as a Model System. Type: main BibRelationships: HasContributorRelationships: – PersonEntity: Name: NameFull: Rosati, Sebastiano – PersonEntity: Name: NameFull: Cofelice, Martina – PersonEntity: Name: NameFull: Iaffaldano, Nicolaia – PersonEntity: Name: NameFull: Lopez, Francesco – PersonEntity: Name: NameFull: Cinelli, Giuseppe – PersonEntity: Name: NameFull: Mazzeo, Alessandra – PersonEntity: Name: NameFull: Antenucci, Emanuele – PersonEntity: Name: NameFull: Maiuro, Lucia – PersonEntity: Name: NameFull: Sorrentino, Elena IsPartOfRelationships: – BibEntity: Dates: – D: 01 M: 02 Text: Feb2026 Type: published Y: 2026 Identifiers: – Type: issn-print Value: 20367481 Numbering: – Type: volume Value: 17 – Type: issue Value: 2 Titles: – TitleFull: Microbiology Research Type: main |
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