Alginate-Based Emulsion with Oregano Essential Oil for the Preservation of Frozen–Thawed Ready-to-Cook Hake Fillets as a Model System. - Rosati, Sebastiano; Cofelice, Martina; Iaffaldano, Nicolaia; Lopez, Francesco; Cinelli, Giuseppe; Mazzeo, Alessandra; Antenucci, Emanuele; Maiuro, Lucia; Sorrentino, Elena (Microbiology Research, 2026)