APA (7th ed.) Citation

Bertin, L., Facchin, S., Barberio, B., Maniero, D., Lorenzon, G., Cesaroni, F., . . . Savarino, E. V. (2026). Diet and Gut Microbiota in Inflammatory Bowel Disease: A Clinical and Nutritional Perspective. Pharmaceuticals (14248247), 19(2), 318. https://doi.org/10.3390/ph19020318

Chicago Style (17th ed.) Citation

Bertin, Luisa, et al. "Diet and Gut Microbiota in Inflammatory Bowel Disease: A Clinical and Nutritional Perspective." Pharmaceuticals (14248247) 19, no. 2 (2026): 318. https://doi.org/10.3390/ph19020318.

MLA (9th ed.) Citation

Bertin, Luisa, et al. "Diet and Gut Microbiota in Inflammatory Bowel Disease: A Clinical and Nutritional Perspective." Pharmaceuticals (14248247), vol. 19, no. 2, 2026, p. 318, https://doi.org/10.3390/ph19020318.