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Potential Application of Nanocellulose Derived from Bagasse and Durian Rind for Mitigation of Mycotoxin Contamination in Poultry Diets.

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Title: Potential Application of Nanocellulose Derived from Bagasse and Durian Rind for Mitigation of Mycotoxin Contamination in Poultry Diets.
Authors: Arjin, Chaiwat1 (AUTHOR), Jaima, Kwancheewa1,2 (AUTHOR), Satsook, Apinya2,3 (AUTHOR), Thipchai, Parichat3,4 (AUTHOR), Pratinthong, Kanticha3 (AUTHOR), Rachtanapun, Pornchai3,4 (AUTHOR) pornchai.r@cmu.ac.th, Sringarm, Korawan1,4 (AUTHOR) korawan.s@cmu.ac.th
Source: Toxins. Feb2026, Vol. 18 Issue 2, p85. 13p.
Database: Academic Search Ultimate
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An: 192034403
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  Data: Potential Application of Nanocellulose Derived from Bagasse and Durian Rind for Mitigation of Mycotoxin Contamination in Poultry Diets.
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  Data: <searchLink fieldCode="JN" term="%22Toxins%22">Toxins</searchLink>. Feb2026, Vol. 18 Issue 2, p85. 13p.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=asn&AN=192034403
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      – Type: doi
        Value: 10.3390/toxins18020085
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      – Code: eng
        Text: English
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        PageCount: 13
        StartPage: 85
    Titles:
      – TitleFull: Potential Application of Nanocellulose Derived from Bagasse and Durian Rind for Mitigation of Mycotoxin Contamination in Poultry Diets.
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            NameFull: Arjin, Chaiwat
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            NameFull: Jaima, Kwancheewa
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            NameFull: Satsook, Apinya
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            NameFull: Thipchai, Parichat
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            NameFull: Pratinthong, Kanticha
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            NameFull: Rachtanapun, Pornchai
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            NameFull: Sringarm, Korawan
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            – D: 01
              M: 02
              Text: Feb2026
              Type: published
              Y: 2026
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            – TitleFull: Toxins
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