APA (7th ed.) Citation

Oladejo, E. O., Munezero, O., Ogunkunle, N. F., Still, B., Handy, A., Adeyemo, Y. O., & Murphey, M. W. (2026). Functional Effects of Dietary Grape By-Products on Rabbit Health, Performance, and Meat Quality. Animals (2076-2615), 16(4), 676. https://doi.org/10.3390/ani16040676

Chicago Style (17th ed.) Citation

Oladejo, Emmanuel O., Olivier Munezero, Nathaniel F. Ogunkunle, Barbara Still, Adam Handy, Yinka O. Adeyemo, and Mark W. Murphey. "Functional Effects of Dietary Grape By-Products on Rabbit Health, Performance, and Meat Quality." Animals (2076-2615) 16, no. 4 (2026): 676. https://doi.org/10.3390/ani16040676.

MLA (9th ed.) Citation

Oladejo, Emmanuel O., et al. "Functional Effects of Dietary Grape By-Products on Rabbit Health, Performance, and Meat Quality." Animals (2076-2615), vol. 16, no. 4, 2026, p. 676, https://doi.org/10.3390/ani16040676.