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Foodomics of Rice Grains in Astrobiology: Spaceflight-Induced Modulation of Aroma, Texture, and Protein Digestibility in Thai Landrace Rice (466HM) Aboard the Shijian-19 (SJ-19) Low Earth Orbit Mission.

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Title: Foodomics of Rice Grains in Astrobiology: Spaceflight-Induced Modulation of Aroma, Texture, and Protein Digestibility in Thai Landrace Rice (466HM) Aboard the Shijian-19 (SJ-19) Low Earth Orbit Mission.
Authors: Tulyananda, Tatpong1 (AUTHOR), Yingchutrakul, Yodying2 (AUTHOR), Tantraphongsathon, Kakanang1,3 (AUTHOR), Khamsuwan, Atiggamas1,4 (AUTHOR), Moung-Ngam, Peerapon3,5 (AUTHOR), Vejchasarn, Phanchita4,6 (AUTHOR), Papan, Phakorn5,7 (AUTHOR), Kumsab, Jakkaphan2,8 (AUTHOR), Butkinaree, Chutikarn2,9 (AUTHOR), Tangphatsornruang, Sithichoke1,2 (AUTHOR), Yang, Meng Chieh2,6 (AUTHOR), Maiuthed, Arnatchai3,6,7 (AUTHOR), Channumsin, Sittiporn4,8 (AUTHOR), Krobthong, Sucheewin1,5,6,9 (AUTHOR) sucheewin.k@chula.ac.th
Source: Life (2075-1729). Feb2026, Vol. 16 Issue 2, p299. 22p.
Database: Academic Search Ultimate
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  Data: Foodomics of Rice Grains in Astrobiology: Spaceflight-Induced Modulation of Aroma, Texture, and Protein Digestibility in Thai Landrace Rice (466HM) Aboard the Shijian-19 (SJ-19) Low Earth Orbit Mission.
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  Data: <searchLink fieldCode="JN" term="%22Life+%282075-1729%29%22">Life (2075-1729)</searchLink>. Feb2026, Vol. 16 Issue 2, p299. 22p.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=asn&AN=192038817
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