Oat beta‐glucans and reduction of postprandial glucose peak: Evaluation of a health claim pursuant to Article 13(5) of Regulation (EC) No 1924/2006.

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Title: Oat beta‐glucans and reduction of postprandial glucose peak: Evaluation of a health claim pursuant to Article 13(5) of Regulation (EC) No 1924/2006.
Authors: Turck, Dominique (AUTHOR), Bohn, Torsten (AUTHOR), Cámara, Montaña (AUTHOR), Castenmiller, Jacqueline (AUTHOR), de Henauw, Stefaan (AUTHOR), Hirsch‐Ernst, Karen‐Ildico (AUTHOR), Jos, Angeles (AUTHOR), Maciuk, Alexandre (AUTHOR), Mangelsdorf, Inge (AUTHOR), McNulty, Breige (AUTHOR), Naska, Androniki (AUTHOR), Pentieva, Kristina (AUTHOR), Thies, Frank (AUTHOR), Drenjančević, Ines (AUTHOR), Craciun, Ionut (AUTHOR), Siani, Alfonso (AUTHOR)
Source: EFSA Journal. Feb2026, Vol. 24 Issue 2, p1-15. 15p.
Database: Academic Search Ultimate
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ISSN:18314732
DOI:10.2903/j.efsa.2026.9942