APA (7th ed.) Citation

Zorn, H., Baviera, J. M. B., Bolognesi, C., Catania, F., Gadermaier, G., Greiner, R., . . . Liu, Y. (2026). Safety evaluation of the food enzyme endo‐1,4‐β‐xylanase from the non‐genetically modified Trichoderma citrinoviride strain TCLSC. EFSA Journal, 24(2), 1. https://doi.org/10.2903/j.efsa.2026.9953

Chicago Style (17th ed.) Citation

Zorn, Holger, et al. "Safety Evaluation of the Food Enzyme Endo‐1,4‐β‐xylanase from the Non‐genetically Modified Trichoderma Citrinoviride Strain TCLSC." EFSA Journal 24, no. 2 (2026): 1. https://doi.org/10.2903/j.efsa.2026.9953.

MLA (9th ed.) Citation

Zorn, Holger, et al. "Safety Evaluation of the Food Enzyme Endo‐1,4‐β‐xylanase from the Non‐genetically Modified Trichoderma Citrinoviride Strain TCLSC." EFSA Journal, vol. 24, no. 2, 2026, p. 1, https://doi.org/10.2903/j.efsa.2026.9953.