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Safety evaluation of the food enzyme endo‐1,4‐β‐xylanase from the non‐genetically modified Trichoderma citrinoviride strain TCLSC.

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Title: Safety evaluation of the food enzyme endo‐1,4‐β‐xylanase from the non‐genetically modified Trichoderma citrinoviride strain TCLSC.
Authors: Zorn, Holger (AUTHOR), Baviera, José Manuel Barat (AUTHOR), Bolognesi, Claudia (AUTHOR), Catania, Francesco (AUTHOR), Gadermaier, Gabriele (AUTHOR), Greiner, Ralf (AUTHOR), Mayo, Baltasar (AUTHOR), Mortensen, Alicja (AUTHOR), Henrik Roos, Yrjö (AUTHOR), Solano, Marize LM (AUTHOR), Van Loveren, Henk (AUTHOR), Vernis, Laurence (AUTHOR), Aguilera, Jaime (AUTHOR), Andryszkiewicz, Magdalena (AUTHOR), Cavanna, Daniele (AUTHOR), Kovalkovicova, Natalia (AUTHOR), Liu, Yi (AUTHOR)
Source: EFSA Journal. Feb2026, Vol. 24 Issue 2, p1-13. 13p.
Database: Academic Search Ultimate
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  Data: <searchLink fieldCode="JN" term="%22EFSA+Journal%22">EFSA Journal</searchLink>. Feb2026, Vol. 24 Issue 2, p1-13. 13p.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=asn&AN=192088569
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        Value: 10.2903/j.efsa.2026.9953
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        Text: English
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      – TitleFull: Safety evaluation of the food enzyme endo‐1,4‐β‐xylanase from the non‐genetically modified Trichoderma citrinoviride strain TCLSC.
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              Text: Feb2026
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              Y: 2026
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