APA (7th ed.) Citation

Zorn, H., Barat Baviera, J. M., Bolognesi, C., Catania, F., Gadermaier, G., Greiner, R., . . . Liu, Y. (2026). Safety evaluation of the food enzyme containing endo‐1,4‐β‐xylanase and endo‐1,3(4)‐β‐glucanase from the non‐genetically modified Aspergillus tubingensis strain CBS 138353. EFSA Journal, 24(2), 1. https://doi.org/10.2903/j.efsa.2026.9958

Chicago Style (17th ed.) Citation

Zorn, Holger, et al. "Safety Evaluation of the Food Enzyme Containing Endo‐1,4‐β‐xylanase and Endo‐1,3(4)‐β‐glucanase from the Non‐genetically Modified Aspergillus Tubingensis Strain CBS 138353." EFSA Journal 24, no. 2 (2026): 1. https://doi.org/10.2903/j.efsa.2026.9958.

MLA (9th ed.) Citation

Zorn, Holger, et al. "Safety Evaluation of the Food Enzyme Containing Endo‐1,4‐β‐xylanase and Endo‐1,3(4)‐β‐glucanase from the Non‐genetically Modified Aspergillus Tubingensis Strain CBS 138353." EFSA Journal, vol. 24, no. 2, 2026, p. 1, https://doi.org/10.2903/j.efsa.2026.9958.