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Safety evaluation of the food enzyme containing endo‐1,4‐β‐xylanase and endo‐1,3(4)‐β‐glucanase from the non‐genetically modified Aspergillus tubingensis strain CBS 138353.

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Title: Safety evaluation of the food enzyme containing endo‐1,4‐β‐xylanase and endo‐1,3(4)‐β‐glucanase from the non‐genetically modified Aspergillus tubingensis strain CBS 138353.
Authors: Zorn, Holger (AUTHOR), Barat Baviera, José Manuel (AUTHOR), Bolognesi, Claudia (AUTHOR), Catania, Francesco (AUTHOR), Gadermaier, Gabriele (AUTHOR), Greiner, Ralf (AUTHOR), Mayo, Baltasar (AUTHOR), Mortensen, Alicja (AUTHOR), Roos, Yrjö Henrik (AUTHOR), Solano, Marize L. M. (AUTHOR), Van Loveren, Henk (AUTHOR), Vernis, Laurence (AUTHOR), Lunardi, Simone (AUTHOR), Andryszkiewicz, Magdalena (AUTHOR), Cavanna, Daniele (AUTHOR), Kovalkovicova, Natalia (AUTHOR), Liu, Yi (AUTHOR)
Source: EFSA Journal. Feb2026, Vol. 24 Issue 2, p1-17. 17p.
Database: Academic Search Ultimate
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  Data: Safety evaluation of the food enzyme containing endo‐1,4‐β‐xylanase and endo‐1,3(4)‐β‐glucanase from the non‐genetically modified Aspergillus tubingensis strain CBS 138353.
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  Data: <searchLink fieldCode="JN" term="%22EFSA+Journal%22">EFSA Journal</searchLink>. Feb2026, Vol. 24 Issue 2, p1-17. 17p.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=asn&AN=192088573
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        Value: 10.2903/j.efsa.2026.9958
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        Text: English
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      – TitleFull: Safety evaluation of the food enzyme containing endo‐1,4‐β‐xylanase and endo‐1,3(4)‐β‐glucanase from the non‐genetically modified Aspergillus tubingensis strain CBS 138353.
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              Text: Feb2026
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