APA (7th ed.) Citation

do Nascimento, A. L., da Silva, C. B., Santos, A. L. d. F. d., Danieli, B., Klein, B., Bavaresco, L. H., . . . Schogor, A. L. B. (2026). Physicochemical and Microbiological Characteristics of Artisanal Colonial Cheese Made from Raw Milk Obtained from Jersey Cows Supplemented with Essential Oils. Dairy, 7(1), 14. https://doi.org/10.3390/dairy7010014

Chicago Style (17th ed.) Citation

do Nascimento, Aline Luiza, et al. "Physicochemical and Microbiological Characteristics of Artisanal Colonial Cheese Made from Raw Milk Obtained from Jersey Cows Supplemented with Essential Oils." Dairy 7, no. 1 (2026): 14. https://doi.org/10.3390/dairy7010014.

MLA (9th ed.) Citation

do Nascimento, Aline Luiza, et al. "Physicochemical and Microbiological Characteristics of Artisanal Colonial Cheese Made from Raw Milk Obtained from Jersey Cows Supplemented with Essential Oils." Dairy, vol. 7, no. 1, 2026, p. 14, https://doi.org/10.3390/dairy7010014.