Tunç, M., Piancatelli, S., Makau, S. M., D'Ortenzio, A. L., Moumni, M., Simonetti, S., . . . Romanazzi, G. (2026). In Vitro Assessment of Essential Oils as Sustainable Antifungal Agents Against Sclerotinia sclerotiorum Causing Lettuce Drop. Molecules, 31(4), 682. https://doi.org/10.3390/molecules31040682
Chicago Style (17th ed.) CitationTunç, Mehdiye, et al. "In Vitro Assessment of Essential Oils as Sustainable Antifungal Agents Against Sclerotinia Sclerotiorum Causing Lettuce Drop." Molecules 31, no. 4 (2026): 682. https://doi.org/10.3390/molecules31040682.
MLA (9th ed.) CitationTunç, Mehdiye, et al. "In Vitro Assessment of Essential Oils as Sustainable Antifungal Agents Against Sclerotinia Sclerotiorum Causing Lettuce Drop." Molecules, vol. 31, no. 4, 2026, p. 682, https://doi.org/10.3390/molecules31040682.