Ivanova, S., Todorova, V., Grekova-Kafalova, D., Dzhakova, Z., & Slavcheva, K. (2026). Approaches to Authenticating Products Containing Red Yeast Rice Extract (Monacolin K). Molecules, 31(4), 723. https://doi.org/10.3390/molecules31040723
Chicago Style (17th ed.) CitationIvanova, Stanislava, Velislava Todorova, Daniela Grekova-Kafalova, Zoya Dzhakova, and Katerina Slavcheva. "Approaches to Authenticating Products Containing Red Yeast Rice Extract (Monacolin K)." Molecules 31, no. 4 (2026): 723. https://doi.org/10.3390/molecules31040723.
MLA (9th ed.) CitationIvanova, Stanislava, et al. "Approaches to Authenticating Products Containing Red Yeast Rice Extract (Monacolin K)." Molecules, vol. 31, no. 4, 2026, p. 723, https://doi.org/10.3390/molecules31040723.