APA (7th ed.) Citation

Peng, M., Tavaniello, S., Wu, M., Zejnelhoxha, S., Palazzo, M., Grassi, G., . . . Maiorano, G. (2025). Meat quality and fatty acid composition of Nero d'Aspromonte native pigs: Effect of rearing system and carcase weight. Italian Journal of Animal Science, 24(1), 529. https://doi.org/10.1080/1828051X.2025.2461235

Chicago Style (17th ed.) Citation

Peng, Meng, Siria Tavaniello, Mengjun Wu, Sanije Zejnelhoxha, Marisa Palazzo, Giulia Grassi, Yongqing Hou, and Giuseppe Maiorano. "Meat Quality and Fatty Acid Composition of Nero D'Aspromonte Native Pigs: Effect of Rearing System and Carcase Weight." Italian Journal of Animal Science 24, no. 1 (2025): 529. https://doi.org/10.1080/1828051X.2025.2461235.

MLA (9th ed.) Citation

Peng, Meng, et al. "Meat Quality and Fatty Acid Composition of Nero D'Aspromonte Native Pigs: Effect of Rearing System and Carcase Weight." Italian Journal of Animal Science, vol. 24, no. 1, 2025, p. 529, https://doi.org/10.1080/1828051X.2025.2461235.