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Meat quality and fatty acid composition of Nero d'Aspromonte native pigs: effect of rearing system and carcase weight.

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Bibliographic Details
Title: Meat quality and fatty acid composition of Nero d'Aspromonte native pigs: effect of rearing system and carcase weight.
Authors: Peng, Meng1 (AUTHOR), Tavaniello, Siria1 (AUTHOR) siria.tavaniello@unimol.it, Wu, Mengjun1,2 (AUTHOR), Zejnelhoxha, Sanije1 (AUTHOR), Palazzo, Marisa1 (AUTHOR), Grassi, Giulia1 (AUTHOR), Hou, Yongqing2 (AUTHOR), Maiorano, Giuseppe1 (AUTHOR)
Source: Italian Journal of Animal Science. Dec2025, Vol. 24 Issue 1, p529-538. 10p.
Database: Academic Search Ultimate
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ISSN:15944077
DOI:10.1080/1828051X.2025.2461235