APA (7th ed.) Citation

Jin, S., Jeong, H., Park, S., & Choi, J. (2025). Effects of commercial natural colorants on the physicochemical properties of emulsified pork sausages for nitrite replacement during cold storage. Italian Journal of Animal Science, 24(1), 960. https://doi.org/10.1080/1828051X.2025.2487178

Chicago Style (17th ed.) Citation

Jin, Sang-Keun, Hee-Jun Jeong, Sang-Hun Park, and Jung-Seok Choi. "Effects of Commercial Natural Colorants on the Physicochemical Properties of Emulsified Pork Sausages for Nitrite Replacement During Cold Storage." Italian Journal of Animal Science 24, no. 1 (2025): 960. https://doi.org/10.1080/1828051X.2025.2487178.

MLA (9th ed.) Citation

Jin, Sang-Keun, et al. "Effects of Commercial Natural Colorants on the Physicochemical Properties of Emulsified Pork Sausages for Nitrite Replacement During Cold Storage." Italian Journal of Animal Science, vol. 24, no. 1, 2025, p. 960, https://doi.org/10.1080/1828051X.2025.2487178.