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Effects of commercial natural colorants on the physicochemical properties of emulsified pork sausages for nitrite replacement during cold storage.

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Title: Effects of commercial natural colorants on the physicochemical properties of emulsified pork sausages for nitrite replacement during cold storage.
Authors: Jin, Sang-Keun1 (AUTHOR), Jeong, Hee-Jun2 (AUTHOR), Park, Sang-Hun3 (AUTHOR) pksaho@chungbuk.ac.kr, Choi, Jung-Seok3 (AUTHOR) jchoi@chungbuk.ac.kr
Source: Italian Journal of Animal Science. Dec2025, Vol. 24 Issue 1, p960-970. 11p.
Database: Academic Search Ultimate
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  Data: Effects of commercial natural colorants on the physicochemical properties of emulsified pork sausages for nitrite replacement during cold storage.
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  Data: <searchLink fieldCode="AR" term="%22Jin%2C+Sang-Keun%22">Jin, Sang-Keun</searchLink><relatesTo>1</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Jeong%2C+Hee-Jun%22">Jeong, Hee-Jun</searchLink><relatesTo>2</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Park%2C+Sang-Hun%22">Park, Sang-Hun</searchLink><relatesTo>3</relatesTo> (AUTHOR)<i> pksaho@chungbuk.ac.kr</i><br /><searchLink fieldCode="AR" term="%22Choi%2C+Jung-Seok%22">Choi, Jung-Seok</searchLink><relatesTo>3</relatesTo> (AUTHOR)<i> jchoi@chungbuk.ac.kr</i>
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  Data: <searchLink fieldCode="JN" term="%22Italian+Journal+of+Animal+Science%22">Italian Journal of Animal Science</searchLink>. Dec2025, Vol. 24 Issue 1, p960-970. 11p.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=asn&AN=192172323
RecordInfo BibRecord:
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      – Type: doi
        Value: 10.1080/1828051X.2025.2487178
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      – Code: eng
        Text: English
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        PageCount: 11
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      – TitleFull: Effects of commercial natural colorants on the physicochemical properties of emulsified pork sausages for nitrite replacement during cold storage.
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            NameFull: Jin, Sang-Keun
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            NameFull: Jeong, Hee-Jun
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            NameFull: Park, Sang-Hun
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            – D: 01
              M: 12
              Text: Dec2025
              Type: published
              Y: 2025
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              Value: 24
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