Effects of commercial natural colorants on the physicochemical properties of emulsified pork sausages for nitrite replacement during cold storage.
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| Title: | Effects of commercial natural colorants on the physicochemical properties of emulsified pork sausages for nitrite replacement during cold storage. |
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| Authors: | Jin, Sang-Keun1 (AUTHOR), Jeong, Hee-Jun2 (AUTHOR), Park, Sang-Hun3 (AUTHOR) pksaho@chungbuk.ac.kr, Choi, Jung-Seok3 (AUTHOR) jchoi@chungbuk.ac.kr |
| Source: | Italian Journal of Animal Science. Dec2025, Vol. 24 Issue 1, p960-970. 11p. |
| Database: | Academic Search Ultimate |
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