Andreaki, R., Kyriakaki, P., Giamouri, E., Arsenakis, I., Koulocheri, S. D., Iliopoulos, V., . . . Mavrommatis, A. (2025). Broiler chickens' response to dietary replacement of synthetic vitamin E with extracts and derivatives from vinification by-products: Effects on growth performance, meat quality, health status, and intestinal integrity. Italian Journal of Animal Science, 24(1), 1138. https://doi.org/10.1080/1828051X.2025.2504591
Chicago Style (17th ed.) CitationAndreaki, Rafaela, et al. "Broiler Chickens' Response to Dietary Replacement of Synthetic Vitamin E with Extracts and Derivatives from Vinification By-products: Effects on Growth Performance, Meat Quality, Health Status, and Intestinal Integrity." Italian Journal of Animal Science 24, no. 1 (2025): 1138. https://doi.org/10.1080/1828051X.2025.2504591.
MLA (9th ed.) CitationAndreaki, Rafaela, et al. "Broiler Chickens' Response to Dietary Replacement of Synthetic Vitamin E with Extracts and Derivatives from Vinification By-products: Effects on Growth Performance, Meat Quality, Health Status, and Intestinal Integrity." Italian Journal of Animal Science, vol. 24, no. 1, 2025, p. 1138, https://doi.org/10.1080/1828051X.2025.2504591.
