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Broiler chickens' response to dietary replacement of synthetic vitamin E with extracts and derivatives from vinification by-products: effects on growth performance, meat quality, health status, and intestinal integrity.

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Title: Broiler chickens' response to dietary replacement of synthetic vitamin E with extracts and derivatives from vinification by-products: effects on growth performance, meat quality, health status, and intestinal integrity.
Authors: Andreaki, Rafaela1 (AUTHOR), Kyriakaki, Panagiota1 (AUTHOR), Giamouri, Elisavet1 (AUTHOR), Arsenakis, Ioannis2 (AUTHOR), Koulocheri, Sofia D.1 (AUTHOR), Iliopoulos, Vasilis1 (AUTHOR), Simitzis, Panagiotis3 (AUTHOR), Sotirakoglou, Kyriaki4 (AUTHOR), Haroutounian, Serkos A.1 (AUTHOR), Pappas, Athanasios C.1 (AUTHOR), Tsiplakou, Eleni1 (AUTHOR) eltsiplakou@aua.gr, Mavrommatis, Alexandros1 (AUTHOR)
Source: Italian Journal of Animal Science. Dec2025, Vol. 24 Issue 1, p1138-1154. 17p.
Database: Academic Search Ultimate
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An: 192172340
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  Data: Broiler chickens' response to dietary replacement of synthetic vitamin E with extracts and derivatives from vinification by-products: effects on growth performance, meat quality, health status, and intestinal integrity.
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  Data: <searchLink fieldCode="JN" term="%22Italian+Journal+of+Animal+Science%22">Italian Journal of Animal Science</searchLink>. Dec2025, Vol. 24 Issue 1, p1138-1154. 17p.
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      – Type: doi
        Value: 10.1080/1828051X.2025.2504591
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      – Code: eng
        Text: English
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        PageCount: 17
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      – TitleFull: Broiler chickens' response to dietary replacement of synthetic vitamin E with extracts and derivatives from vinification by-products: effects on growth performance, meat quality, health status, and intestinal integrity.
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            – D: 01
              M: 12
              Text: Dec2025
              Type: published
              Y: 2025
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