Broiler chickens' response to dietary replacement of synthetic vitamin E with extracts and derivatives from vinification by-products: effects on growth performance, meat quality, health status, and intestinal integrity.
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| Title: | Broiler chickens' response to dietary replacement of synthetic vitamin E with extracts and derivatives from vinification by-products: effects on growth performance, meat quality, health status, and intestinal integrity. |
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| Authors: | Andreaki, Rafaela1 (AUTHOR), Kyriakaki, Panagiota1 (AUTHOR), Giamouri, Elisavet1 (AUTHOR), Arsenakis, Ioannis2 (AUTHOR), Koulocheri, Sofia D.1 (AUTHOR), Iliopoulos, Vasilis1 (AUTHOR), Simitzis, Panagiotis3 (AUTHOR), Sotirakoglou, Kyriaki4 (AUTHOR), Haroutounian, Serkos A.1 (AUTHOR), Pappas, Athanasios C.1 (AUTHOR), Tsiplakou, Eleni1 (AUTHOR) eltsiplakou@aua.gr, Mavrommatis, Alexandros1 (AUTHOR) |
| Source: | Italian Journal of Animal Science. Dec2025, Vol. 24 Issue 1, p1138-1154. 17p. |
| Database: | Academic Search Ultimate |
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